Peruvian coffee - ORGANIC cataratas in beans 1 KG

Packaged in a zipped kraft bag with a 1 KG valve. Balanced on notes of caramel, hazelnuts and forest fruits. Country: Peru Terroir: Palma Centra Altitude: 2100 meters Variety: Arabica blend Process: harvested by hand, washed, dried in the sun on patios This coffee is produced in the land of Palma Central, near the San Andres waterfalls at 2100 meters above sea level, a very humid area. The Terroir de Palma Central is located in the province of Jaén in the Cajamarca region, in the far north of Peru, near the Ecuadorian border. Coffee producers often own plots of less than 2 hectares. The low volumes of coffee produced make it impossible to export coffee while remaining an independent producer. The producers therefore united around a cooperative to export. This coffee therefore brings together the productions of 6 coffee growers in the area, located at high altitude. Non-contractual photo showing a 250 g sachet