Honduras Marcala

Coffee Details Detail Information Country Honduras Region Marcala Cooperative Commune Gatara Variety Catuaí, Icatú SCA Score 82.25 Height 1.378 - 1.600 masl Process Honey Profiles Cocoa, nuts Description Enjoy Honduras Marcala Coffee, grown at more than 1.378 meters above sea level in the Marcala region. With a Honey process and an SCA score of 82.25, this organic coffee stands out for its notes of cocoa and nuts. Its smooth body and balanced acidity make it ideal for lovers of good coffee. Produced by COMSA, a cooperative that promotes organic agriculture and quality, each cup reflects the effort of more than 1.500 farmers committed. ¡Place your order and experience high-quality coffee! ¿You have doubts? We help you choose your ideal coffee.