Pérou Cajamarca bio 500g moulu (issu agriculture bio certifié FR-BIO-13)
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In the Alta Mogiana region, altitude, dry air and mountains provide an exceptional microclimate. Ensuring the 4th generation of producers, Jean Faleiros defines his farm as "a 5-star hotel for the development of coffee trees". Aromatic Notes: Dark Chocolate, Red Apple, Maple Syrup Cup profile: Gourmet and chocolatey