NICARAGUA SPECIALTY COFFEE BEANS
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Microlot Limited Series SCA: 85/100 Producing country: NICARAGUA Region: San Fernando, Nueva Segovia Plantation name: Finca Santa Maria Lourdes, Don Arnoldo The farm located in the San Fernando area, Nueva Segovia a 32 Ha of coffee trees planted in the middle of 45 Ha of tropical forest and a multitude of streams that irrigate the property. Octavio Peralta refines a Catuaì there by several processes which earned him to win the "Cup of Excellence". Species: Arabica Variety: Red Catuaì Cup profile: Deep and fruity Altitude: 1450m Process: Black honey Biodiversity: Forest, maracuja, banana trees Dragon fruit Notes: tobacco, caramel, tropical fruit and lemon