BIO and Fairtrade specialty coffee. 'Double Label'

Specialty coffee with double certification, organic and Fairtrade 100% Arabica with aromas of cocoa and light floral nuances. A very delicate coffee in terms of roasting, with notes of almond and caramel. Smooth body, vibrant on the palate. This coffee is a blend of typica, bourbon, caturra and catuí varieties, produced at high altitude (1.200 to 1.700 m). It has double certification, organic and Fairtrade. This coffee is recognized by its profile and peculiar characteristics such as its flavor in the cup, acidity and balanced flavor that adjusts very well to microclimates, temperature and altitude. The Organic Farming certification guarantees that no pesticides, chemical herbicides or artificial fertilizers have been used in its cultivation. Furthermore, this seal certifies that the natural resources of the ecosystem are respected, making responsible use of them and of energy. Under Fairtrade criteria, coffee producers, in addition to receiving commercial treatment that differs from standard market conditions, receive the Fairtrade premium to invest in the development of their communities and continue producing sustainably.