
MALABAR DES INDES COFFEE GRAIN - 1kg
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This very aromatic and delicate coffee has gourmet notes of caramel and fruity aromas of blackcurrant. Fans will appreciate it! STRENGTH: 2/4 This coffee comes from the Yungas region, rich in dense and humid semi-tropical forests (Caranavi province - La Paz department). This arabica of Catuai yellow, Catuai red and Typica varieties is harvested manually from April to September. The preparation method is washed then drying is done in the sun on patios.