BRAZIL NATURE GROUND COFFEE - 250g

This "natural" coffee offers notes of plum, dried fruit and cocoa. It will awaken your taste buds and stir up your gluttony. Strength: 2.5/4. Located at 1200 meters above sea level, the Santa Quitéria farm is located in Cambuquira in the Serra de Mantiqueira de Minas region. Artur Queiroz de Souza cultivates different varieties there such as Bourbon Amarelo, Catuai or Acaia. After the harvest, the "natural" beans (ie unwashed) are dried by the sun for about twenty days, which gives the coffee a thicker body in the mouth.