Guatemala Huehuetenango1 kg - Specialty coffee

A sweet, fresh and creamy single-origin with notes of ripe fruit and chocolate. The Guatemala SHB Huehuetenango single-origin is a gourmet coffee of Arabica quality. Grown at 1350 m asl. The experienced growers manually pick the drupes, containing the beans, using the picking method, and then re-check and re-select all the cherries picked. After that they are processed using the washed method, which gives a pleasant, fresh acidity in the cup, which balances the sweetness of the ripe fruit. All around the plantation grow mostly fruit trees. It is thanks to these that the raw beans develop an aromatic range, ranging from strawberry, plum, peach, apricot and citrus. A great aromatic intensity is perceived on the nose. During the tasting you will immediately perceive sweet notes of red fruits, plum and peach, which also carry a soft and pleasant malic acidity, which, however, is soon lost in favour of notes of milk chocolate. In espresso we recommend a dosage of 8.7 g per person, in order to be able to fully enhance the aromatic intensity, together with a velvety body.