Brazil Fazenda California Cold Soul Coffee Beans 200g

SCORE 87.00 out of 100 Limited production lot Origin: Brazil Area: Jacarezinho, Paraná Producer: Luiz Roberto Saldanha Rodrigues Species: Arabica Variety: Obata Processing: cold soul pulped natural Aroma: caramel and candied orange Notes: pineapple, grapes, citrus fruits Ingredients: roasted coffee beans packaged in a protective atmosphere.   Roasting: medium Contains caffeine Packaging: doypack in aluminum-free paper Weight: 200g Fazenda California is located in Jacarezinho in the north-eastern tip of the state of Paranà. 
Here the cultivation and processing of coffee fruit is carried out by the owner Luiz Roberto Saldanha Rodrigues. 
Cold Soul natural processes were developed by Luiz to give low-altitude grown coffee unique and unusual characteristics never before experienced by this region. 
The extreme brilliance, the strong characteristics of the fruit and the complexity of this coffee are due to its particular process, in which the drupes are soaked overnight in cold water in the first phase of the fermentation process. 
The idea is that the cold water gives a "controlled brew" condition, giving the coffee a cleaner, sweeter cup than a conventional natural method. 
The process then ends with slow drying on African beds for 25-30 days, completing the complexity of the process. Recommended coffee/water ratio: ESPRESSO: 15g for double espresso MOKA: 15g for 3 cup moka FILTER: 22g per 300 ml