Specialty coffee beans Fine Robusta Brazil Conilon 250g

Lucas Venturim is a coffee producer, and his farm, works mainly with the peeled cherry, but they also produce natural batches, honeys, and fermentated coffee. Once the cherry is pulped, the beans go into fermentation tanks with part of the cascara and pulp. Then an inoculation of wine yeast is made. SPECIES: Robusta. VARIETAL: Robusta Vitória. REGION: Espirito Santo. FARM: Fazenda Venturim. ALTITUDE: 200 m. PROCESS: Black honey with wine yeast added. CUP PROFILE: Chocolate, sour cherries, cardamom, laurel, pepper, nougat, grape must, ripe fruit. Whole beans coffee - 250 g bag.