Princess's fondant red

Principessa's ready-to-use rolled fondant makes cake decoration child's play! Easy and quick to work with, everyone can effortlessly cover cakes with this fondant and decorate them with cut out or modeled motifs. Before processing, store the fondant at room temperature for approx. 2 hours and then knead with your hands to obtain a softer consistency. It is advisable to dust the worktop with starch. Roll out the fondant thinly using a rolling pin or pasta machine. Now you can cut out different figures and shapes with the help of cookie cutters or cakes can be covered with fondant. Spread the top of the cake with jam or buttercream before wrapping.