Damascus Santoku Knife Damask Steel - ARISTOCRATIC

THE SANTOKU EXCELS AT: * Cuts meat, fish and vegetables with ease * The Japanese blade shape is appreciated by beginners and professionals * Use the wide blade for carrying * Excellent blade control and performance due to a perfectly balanced center of gravity and incredible sharpness * Wafer-thin slices due to the particularly flat grinding angle of 15° * Durable and stable due to the hardened steel core PRODUCT DETAILS * Blade material : 89 layers of Damascus steel (VG-10 steel core + 88 layers) * Handle material : Rare abalone shell paired with selected desert ironwood * Hardness grade : 61 ± 1HRC * Grind : Flat grinding on both sides, suitable for left and right hands