
Exotic. Are you one of the experimental pioneers among chefs? Then the Pioneer Set is exactly the right choice. While you use the celebrated Japanese all-rounder Santoku to finely chop up fish, meat and vegetables, you can use our filigree filleting knife to cut tender fillets into wafer-thin pieces and effortlessly remove tendons and skin. Complex dishes have never been easier!Contains:1x Santoku1x filleting knife This is where the Pioneer Set shines: Try out and master new dishes Wafer-thin slices thanks to a particularly flat grinding angle of 15° Durable and stable, as the steel has been treated with heat under vacuum to the highest standards Great combination of a delicate and large blade Fits perfectly and securely in the hand even during longer cooking sessions Best cutting results thanks to the flat grinding on both sides of the blade