
Maximum performance. The Performance Set is suitable for dedicated kitchen professionals and those who would like to become one. The Chai Dao, the Chinese all-rounder, with its slightly curved blade shape and its extraordinary blade sharpness, is an indispensable part of any professional kitchen. Our chef's knife is a true all-rounder, with its long blade allowing you to get the most out of every cooking experience. The ergonomic design of the two all-rounders ensures comfortable handling at all times, making even extensive cooking sessions a pleasure. Contains:1x chef's knife1x Chai Dao This is where the Performance Set shines: The most important knives for maximum results in the kitchen Wafer-thin slices thanks to a particularly flat grinding angle of 15° Durable and stable, as the steel has been treated with heat under vacuum to the highest standards Master every imaginable cutting technique Lie perfectly and securely in the hand even during longer cooking sessions Best cutting results thanks to the flat grind on both sides of the blade A perfect visual addition to your kitchen. This is what distinguishes the Aristocratic Line: The hammered blade not only looks stunning, but also ensures that the cut material falls easily off the blade and does not get stuck. This ensures a unique cutting experience and saves time. The distinctive mother-of-pearl ring made of abalone shell and the carefully selected desert ironwood ensure an extraordinary look. Each knife is unique. The Damascus grain and the unique structure of the abalone shell are different in each knife. The notches in the handle fit every hand and ensure particularly comfortable and safe handling even during longer cooking sessions. Best cutting results for left- and right-handed users, thanks to the flat grinding of the blade on both sides and the universal handle. The Aristocratic Line is durable and stable from the core to the outside because the steel has been treated to the highest standards under vacuum at 1100 °C. Therefore, this blade has a high hardness of 61 ± 1 HRC. The blade retains its sharpness for a particularly long time because each knife is quenched at -180 °C.