chef's knife

The all-rounder. Whether for an extensive cooking evening with friends or a romantic candlelight dinner with your date, the 8" chef's knife is guaranteed to make you a celebrated chef! With the razor-sharp European-style blade, you can effortlessly cut everything from seafood to hearty steaks. The ergonomic handle always ensures a pleasant cooking experience for both right- and left-handed people. In the kitchen, the all-rounder is also a real eye-catcher and will never let you down. This is where the chef's knife shines: Excellent blade guidance and performance thanks to a perfectly balanced center of gravity and an incredibly sharp blade. The most important knife in the European kitchen because it cuts all types of food with ease. Fits perfectly and securely in the hand even during longer cooking sessions. Master every conceivable cutting technique with the 8" chef's knife. This is what sets the Aristocratic Line apart: The hammered blade not only looks stunning, but also ensures that the cut food falls easily off the blade and does not get stuck. This ensures a unique cutting experience and saves time. The distinctive mother-of-pearl ring made of abalone shell and the carefully selected desert ironwood ensure an extraordinary look. Each knife is unique. The Damascus grain and the unique structure of the abalone shell are different in each knife. The notches in the handle fit every hand and ensure particularly comfortable and safe handling even during longer cooking sessions. Best cutting results for left- and right-handed users, thanks to the flat grinding of the blade on both sides and the universal handle. The Aristocratic Line is durable and stable from the core to the outside because the steel has been treated to the highest standards under vacuum at 1100 °C. Therefore, this blade has a high hardness of 61 ± 1 HRC. The blade retains its sharpness for a particularly long time because each knife is quenched at -180 °C.