
The Chinese miracle in the kitchen. With the Chai Dao you can work true wonders in your kitchen! Thanks to its slightly curved blade shape and its extraordinary blade sharpness, the Chinese all-rounder is suitable for preparing all kinds of dishes. The ergonomic handle always sits securely in your hand, so that even longer kitchen sessions become a pleasant cooking experience. This is where the Chai Dao shines: No pressure required when cutting due to the weight of the blade With the Chai Dao, exotic dishes are your new speciality Chinese blade shape appreciated by professionals and those who want to become one The large blade effortlessly cuts fruits with hard shells, e.g.B. Pineapple Easy crushing of seeds and cloves Large support surface for transporting cut items This is what distinguishes the Aristocratic Line: The hammered blade not only looks stunning, but also ensures that the cut items fall off the blade easily and do not get stuck. This ensures a unique cutting experience and saves time. The distinctive mother-of-pearl ring made of abalone shell and the carefully selected desert ironwood ensure an extraordinary look. Each knife is unique. The Damascus grain and the unique structure of the abalone shell are different in each knife. The notches in the handle fit every hand and ensure particularly comfortable and safe handling even during longer cooking sessions. Best cutting results for left- and right-handed users, thanks to the flat grinding of the blade on both sides and the universal handle. The Aristocratic Line is durable and stable from the core to the outside because the steel has been treated to the highest standards under vacuum at 1100 °C. Therefore, this blade has a high hardness of 61 ± 1 HRC. The blade retains its sharpness for a particularly long time because each knife is quenched at -180 °C.