AUTHENTIC BLADES TAU NHO, Asian kitchen knife, blade length 8 cm

Small but mighty! The AUTHENTIC BLADES TAU NHO may seem inconspicuous at first glance, but this little master carver is full of tricks. With its simple, rustic look and impressive functionality, the kitchen knife not only wins the hearts of kitchen professionals, but also of amateur chefs who appreciate precision and charm.    The blade shape of the TAU NHO: precision in the smallest of spaces Our TAU NHO may be short with its compact 8 cm blade length, but it is still very versatile. Thanks to the slightly curved cutting edge and the equally curved back, the knife literally glides through the food being cut. The tapered shape makes it the ideal tool for precise work – be it cleaning stone fruit, removing strawberry stems or peeling mushrooms. Whether you are cleaning fruit and vegetables, cutting small pieces of meat or simply cutting your healthy snack into fine strips: the blade of the TAU NHO is so slim that it can easily reach the smallest corners and therefore scores points even for delicate tasks. What the TAU NHO lacks in size, it makes up for with its rustic charm and functionality. It is not a knife that needs to boast – it impresses with pure efficiency and simplicity. The 1 mm thick blade is robust and keeps its edge, while the rustic design makes the knife a real eye-catcher in your kitchen.    The TAU NHO paring and vegetable knife: A lightweight with character Weighing just 40 grams, the TAU NHO is a real flyweight. It's so light in your hand that you almost forget you're using it - until you see the sharp, precise cuts it leaves behind. Despite its simple design and almost antique appearance, this Asian kitchen knife shows that it is not only pretty to look at, but also brings real power to your kitchen. The carbon steel blade can be sharpened extremely sharp and remains reliably sharp even with frequent use. Razor-sharp blades – formed from carbon steel Our AUTHENTIC BLADES are made in small family businesses in Vietnam, where they are forged entirely by hand. Every step of the process is a tribute to the country’s centuries-old blacksmithing tradition. Each blade is unique: cut out with large tin snips, hardened and ground. No punching, just real handwork. The handle is also carved by hand. All this ensures the very individual look of your TAU NHO. The blade of the TAU NHO is made of carbon steel (also called carbon steel). This material can be ground particularly sharply and is easy to resharpen. The secret lies in the finer grain and higher hardness of carbon steel compared to other types of steel. In this way, our master blacksmiths give the blade a very thin and sharp edge that neither breaks easily nor becomes blunt quickly. In our guide “Knife sharpening” we show you how you can resharpen your TAU NHO yourself. The advantage of carbon steel is its sharpness, the disadvantage that it is not rustproof. However, with proper care, you don’t have to worry about rust stains. Here are a few tips for knife care: •Clean your TAU NHO after use. Use only water and, if necessary, a mild detergent. Dry it thoroughly. • Carbon steel knives do not belong in the dishwasher. The moist environment over a long period of time promotes rust stains. • Protect the knife surface by regularly oiling it with a suitable knife oil. You can find further useful information about the special features of Asian knives in our article “Knives made of carbon or steel”. carbon steel”.    TAU NHO is your faithful companion for precise cutting work The AUTHENTIC BLADES TAU NHO is the little helper you need in your kitchen. The Asian paring and vegetable knife is perfect for precise, fine cutting work and is incredibly handy thanks to its robust construction and low weight. No matter what type of food you are preparing to cut, the TAU NHO will quickly become your favorite knife for all those small tasks that require precision. Grab it and be inspired by this small, rustic kitchen wonder – because sometimes it’s the little things in life that make the biggest difference!