AUTHENTIC BLADES BUOM, ​​Asian kitchen knife, blade length 16-20cm

BUOM (the sail) is similar in many ways to the Japanese Santoku, the knife of the three virtues, which is particularly suitable for vegetables, meat and fish.                                        Of course, beyond these three ingredients, it is a versatile chef's knife.                                        With its large and strong blade, it allows you to work quickly and easily without tiring and easily cuts everything you need for dinner or snacks: bread, cheese, tomatoes, cheese, sausage.  The knife shaft is driven into the handle and is secured against splitting by means of a clamp.     On your own behalf: The knives are made entirely by hand by small family businesses in Vietnam.                                        A comparison with the quality of CNC lasered and sharpened mass-produced goods is unnecessary.  Each handle is carved by hand and the blades are cut out with large tin snips without punching.  The knives may have small blemishes.                                        However, these do not reduce their suitability for everyday use and operational strength, but rather enhance their individuality and specialness. Blade length: 16-20cm Blade thickness: 2mm