AUTHENTIC BLADES TAO NHA, Asian kitchen knife, blade length 18 cm

The TAO NHA should not be missing in any kitchen. It is the classic Asian chef's knife in a small version. It can be used in many ways and is used for cutting and dividing meat and vegetables. The food to be sliced can easily be picked up with the wide blade and placed in the pan or wok. This more manageable, surprisingly light version requires less force than its big brother, the CUNG. Notes on use: Please do not use for chopping bones or chopping frozen food. The hardening of the cutting area enables maximum sharpenability with a long service life, but there is a risk of blade breakage if the tool is used incorrectly. Not suitable for dishwashers. On our own behalf: The knives are made entirely by hand by small family businesses in Vietnam. A comparison with the quality of CNC lasered and sharpened mass-produced goods is unnecessary. Each handle is carved by hand and the blades are cut out with large tin snips without punching. The knives can have small blemishes. However, these do not reduce their suitability for everyday use and operational strength but reinforce their individuality and specialty. Please take this into account when making your purchase decision!