AUTHENTIC BLADES TAO NHA, Asian kitchen knife, blade length 18 cm

TAO NHA ● The classic Nakiri blade shape is ideal for precise cuts of vegetables, fruit, meat or bread ● Rustic, traditionally hand-forged all-purpose knife from Vietnam - sustainably & fairly produced ● Blade made of carbon steel: easy to sharpen, not rustproof, not dishwasher safe ● Knife is delivered freshly sharpened & oiled: sharpening lasts for several months ● Matching knife cover available as protection for storage & transport Cleaver or precision tool? With the TAO NHA kitchen knife, both are possible! At first glance, you might think that the TAO NHA is a typical cleaver, ready to crash through bones and tendons. But wait, before you roll your pumpkin to the side in panic – this knife is more of a gentleman among kitchen knives. Our TAO NHA may look like a beefy cleaver, but it glides through your ingredients as smoothly as a fine scalpel. With a wafer-thin blade of just 1.2 mm thick, it cuts through your material precisely and elegantly. Because we know that you don't want to hide your new favorite knife, it is also a real eye-catcher. Lightweight with power: The TAO NHA all-purpose knife masters a wide range of cutting tasks Weighing just 155 grams, the TAO NHA is so light in the hand that you almost forget that you are even holding a knife. But don’t be fooled – this lightweight can really pack a punch! Thanks to the 18 cm long and 7 cm high blade, you can also process larger pieces quickly and easily, while the consistently wide blade picks up the material being cut and guides it safely. And when things need to get really fine, the straight cutting edge ensures precise cuts that would do any surgeon proud. Since the TAO NHA has a Nakiri shape, the kitchen knife is particularly suitable for vegetables. But why limit yourself to vegetables? This all-rounder can easily handle fruit, meat or bread. It is the knife that you can use for any cutting job in the kitchen – the Chuck Norris of kitchen knives, so to speak. Carbon steel with cut & style: The TAO NHA brings sharpness to your everyday kitchen Our TAO NHA is made entirely by hand in small Vietnamese family businesses. Our master blacksmiths use carbon steel for the blade – a material that can be sharpened particularly sharply. The carbon steel blade is not only extremely sharp and can be sharpened, but is also cleverly blued. This means that it has a chic dark look except for the ground surfaces, which gives it better protection against rust. If your TAO NHA should ever lose its edge, you can easily resharpen it yourself. In our guide “Knife sharpening” you will learn how to do this. Carbon steel or On the one hand, carbon steel is particularly sharp, but on the other hand it is not rustproof. Therefore, your TAO NHA needs some attention: ● After you have cut food with your TAO NHA, you should wash it and dry it thoroughly. ●Clean your knife by hand and not in the dishwasher. ●For a durable surface, you should regularly oil the blade with knife oil. For further information about the special features of Asian knives, please see our guide “Knives made of carbon or steel”. carbon steel”. For true knife lovers: The TAO NHA in a set For those who want to give the TAO NHA a worthy companion, there is our ALL-ROUNDER set. Together with the VAY chopping knife, this duo is the unbeatable team for anyone who doesn't want to leave anything to chance in the kitchen. So, grab your TAO NHA and get ready for the finest cuts of your life – because this knife is not just a tool, but a real weapon in the fight against bad cuts!