AUTHENTIC BLADES LONG VU, Asian kitchen knife, blade length 25 cm

LONG VU: Your new cutting champion for fish, meat & fruit Imagine gliding effortlessly through a roast ham with a feather-light knife or cutting wafer-thin slices of fish and meat: no problem for the new LONG VU! This sharp blade combines the best features of a filleting, carving and classic kitchen knife. Perfect for a variety of cutting tasks: The areas of application of the LONG VU With its 25 cm long, flexible blade, the LONG VU is ideal for all cutting work that requires precision and smoothness. • Filleting fish & meat: Thanks to the long, narrow blade, you can glide effortlessly through the meat without tearing it. Whether you are cutting fine salmon fillets or carving a tender roast beef: the LONG VU does it as smoothly as if it were gliding through butter. • Carving roasts and hams: For your perfect Sunday meal, you can easily cut even slices from your roast or a juicy ham. The long cut in one go ensures precise, thin slices without unsightly cracks. • Fruit & Vegetables: Although the LONG VU shines as a filleting and carving knife, it is equally impressive when it comes to large or delicate fruits. From pineapple to mango: the blade cuts effortlessly through soft skin and firm flesh. Inspired by Japanese elegance: LONG VU in Yanagiba design The LONG VU is reminiscent of the Japanese Yanagiba or sashimi knife in its shape and function. These knives are known for their long, narrow blades that allow for precise cuts. The blade of the Yanagiba is traditionally ground on one side and is particularly long, making it ideal for filleting fish and cutting wafer-thin sashimi slices. Our LONG VU imitates this characteristic shape: with its 25 cm long, narrow and flexible blade, it glides effortlessly through meat and fish, similar to a Yanagiba. The straight cutting edge ensures maximum precision, while the flexible blade adapts perfectly to the material being cut. This allows you to perform even the most sophisticated cutting techniques – just like a sushi master preparing artistic sashimi slices. From fish to mango: the LONG VU kitchen knife is ideal for these foods Are you wondering which foods the LONG VU is really best suited for? Here are the highlights: •Fish: The flexible blade is a game changer, especially for delicate fish fillets. With one pull you can fillet the fish without damaging or crushing the flesh. Ideal for sashimi lovers who value flawless cuts. • Meat: Whether it's beef fillet, saddle of lamb or roast pork - with the LONG VU you can cut wafer-thin slices of meat like a professional. The knife literally glides through the meat and leaves clean, smooth cuts. • Big fruits: Preparing your next fruit salad with pineapple and mango has never been easier! The 25 cm long, narrow blade cuts effortlessly through the hard shell and soft flesh. This way you can cut your mango or pineapple into perfect slices with just a few cuts. A real tip: Even tomatoes, which are known for their sensitive skin, can be cut cleanly into slices with the LONG VU without much effort. You will notice how easily the smooth blade glides through the vegetables without crushing them. The blade of the LONG VU: Flexible, sharp & light as a feather Now we come to the heart of the LONG VU: the blade. With its 25 cm length, only 1 mm thickness and its manufacture from extremely sharp carbon steel, it has all the features you would expect from a top knife. • Flexibility: Thanks to the slim, flexible blade, you can work very close to bones or skin without losing the valuable meat or fish. This is particularly useful when filleting, when precision is required. • Sharpness & edge retention: Carbon steel is known for its extreme sharpness and long edge retention. This means you have to sharpen less often and always have a super sharp cutting edge. From the first to the last cut, the performance remains at the highest level. • As light as a feather: With a weight that is barely noticeable, the LONG VU ensures fatigue-free work – even with large cutting tasks. And then there is the lightweight cedar wood handle. This handcrafted handle fits securely and comfortably in your hand in any cutting position, allowing you to work effortlessly and precisely without having to change your grip. The LONG VU is a real pleasure to hold – the combination of light wood and perfect blade guidance makes it a real pleasure to work with. The carbon steel blade gives your kitchen knife an extreme sharpness Our LONG VU is made in small, family-run workshops in Vietnam using centuries-old blacksmithing techniques from carbon steel, a material that can be sharpened to a particularly sharp finish. Each step of the process follows a centuries-old tradition and transforms your knife into a unique piece that bears the signature of its master blacksmith and impresses with its original, rustic look.    The fine grain and high degree of hardness of carbon steel, also known as carbon steel, ensures that the steel can be sharpened particularly sharply. Another plus: You can easily resharpen your LONG VU yourself. If you want to know how this works, you should take a look at our guide “Knife sharpening”. The advantage of carbon steel is its exceptional sharpness, but it is not rustproof. Therefore, your carbon steel knives require a little more care. With these tips you can prevent unnecessary rust stains: •After each use you should clean your LONG VU with water and if necessary. Wash with a mild detergent. Then dry it thoroughly and remove all moisture. • Never put your carbon knives in the dishwasher. The humid environment promotes rust formation. • Protect the surface by oiling your kitchen knife regularly – our special knife oil is ideal for this. You can find further information about the special features of Asian knives in our article “Knives made of carbon or ebony”. carbon steel”. Your new favorite knife for everyday use Whether you are an ambitious hobby cook or are simply looking for a versatile knife for everyday kitchen work - the LONG VU is exactly what you need. From the finest fillets to large slices of fruit: with this knife you can glide through any food as if it were butter.