AUTHENTIC BLADES CA VOI, Asian kitchen knife, blade length 18 cm

CA VOI – your powerful kitchen companion Make room on the worktop, here comes the CA VOI – a kitchen knife that looks like a real colossus, but allows for balanced handling! Due to the weight of the blade combined with the extremely sharp cutting edge, the cleaver glides even through particularly hard material. Inspired by the Serbian cleaver, this tool combines archaic charm with concentrated functionality. Whether on the grill, in the kitchen or at the barbecue: the CA VOI is a statement – and one with plenty of weight. But don’t worry, our magnetic strips can support the giant. The blade shape of the kitchen cleaver: A titanium for every task The CA VOI impresses with its solid, straight cutting edge and the wide blade. With a length of 19 cm and a thickness of 4 mm, our kitchen knife is a real heavyweight, weighing an impressive 540 grams. The rounded back line tapers to a rather massive tip, so that you can also use it to apply a lot of pressure to the material you are cutting. The wide blade can be used in a variety of ways – be it for cutting, chopping or transporting the cuttings. A special highlight: the holes in the blade. This allows the knife to be hung up easily and gives it its distinctive, almost iconic look. Fun fact: CA VOI means “whale” – and this knife looks just as majestic in your kitchen as the sea giant. Meat knife CA VOI: A multi-talent for indoors & outdoors The CA VOI is much more than a cleaver. It is your faithful assistant for a variety of tasks: ● Chopping: cutting through bones, cutting meat fibers or shaping lamb chops – the heavy blade does it all with ease. ●Vegetables & Fruit: Even hard varieties such as pumpkin, celery or cabbage are no problem. Thanks to the wide blade, you can pick up the cut food directly and place it in the wok, pot or on the grill. ●Creative extras: The flat side is perfect for crushing garlic or ginger. And honestly, how cool is that? On top of that, the CA VOI sits securely in your hand thanks to its ergonomic handle – an important detail when working with such a powerhouse. Solid, handmade, irresistibly rustic - the CA VOI kitchen knife From the razor-sharp carbon steel blade to the hand-carved cedar wood handle: Our CA VOI is made entirely by hand in small family businesses in Vietnam. Instead of punching, the blades are cut out with large tin snips. This gives each knife its own individual character. With just a few simple steps, you can even sharpen your CA VOI knife yourself. In our knife sharpening guide you will learn how. If you would like to delve deeper into the production of our AUTHENTIC BLADES knives, we recommend our article Real Vietnamese blacksmithing: This is how our hand-forged AUTHENTIC BLADES blades are made. Caring for your CA VOI cleaver To ensure that your CA VOI remains your strong companion in your kitchen for a long time, you should follow our tips for proper care: ● Clean & dry the knife thoroughly after each use ● Never clean it in the dishwasher ● Remove moisture or acid from the blade quickly ● Oil your cleaver regularly to keep rust away ● Sharpen it when necessary for top performance Conclusion: Your kitchen whale that chops everything up The AUTHENTIC BLADES CA VOI is not a knife that can be overlooked - neither visually nor functionally. With its impressive power and versatility, it is ideal for chopping, precise cutting and creative cooking adventures. Whether indoors or outdoors, with the CA VOI you are equipped for every cutting task.