AUTHENTIC BLADES VAY, polished blade, Asian kitchen knife, blade length 16-23cm
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With the strong and rigid blade, HEP clearly qualifies for cutting and cutting meat. It is not only suitable as a carving or roasting knife, but it also works excellently for cutting bread, cheese or fish. For fine cutting work, it is better to choose a knife with a more delicate blade. Blade length: 16-20cm Blade material: carbon steel