AUTHENTIC BLADES HEP, Asian kitchen knife, blade length 16-20cm

HEP ● The classic blade shape is ideal for cutting meat, removing bones or filleting larger pieces of fish ● Rustic, traditionally hand-forged meat knife from Vietnam - sustainably & fairly produced ● Carbon steel blade: easy to sharpen, not rustproof, not dishwasher safe ● Knife is delivered freshly sharpened & oiled: sharpening lasts for several months ● Matching knife cover available as protection for storage & transport HEP meat knife - power & precision in perfection Imagine having a sturdy kitchen companion who knows exactly how to get the job done - that's the AUTHENTIC BLADES HEP knife. With its polished, 2 mm thick blade and the elegant cedar wood clamp handle, this knife is the Arnold Schwarzenegger of kitchen tools: strong, reliable, always ready when the going gets tough and with that certain shine. For tough guys & ladies: The kitchen knife with the strong blade The blade has a striking, robust look. It is broad and strong, with a slightly curved cutting edge that ends in a sharp knife point. Since the back of the blade is also slightly curved, the blade makes a powerful impression overall. The thick-walled, strong blade makes the HEP a knife that simply cannot be defeated. The shape of the blade resembles a classic boning knife or a carving knife. This shape is ideal for tasks that require precision and strength, such as cutting meat, removing bones or filleting larger pieces of fish. In addition, the robust blade is strong enough to cut through tougher meat, while the polished surface ensures that the knife glides easily through the food. The HEP kitchen knife is as versatile as your favorite Swiss Army knife But our HEP is not just a meat knife, oh no! With its tapered blade and practical knife tip, it is the MacGyver of knives: removing tendons? Check. Peel fish skin? No prob. Cutting bread, cheese, fish? Of course. The slightly curved cutting edge and curved back ensure that the knife works like a professional with every cut - and all with an elegance that would make even experienced kitchen professionals envious. Whether 16 cm or 20 cm: The HEP is available in two sizes and every centimeter of it is pure power. The blade is so strong and rigid that it glides effortlessly through flesh, like a hot knife through butter. Carving, removing, slicing – the HEP can do it all. However, it is not just power that counts in the kitchen, which is why the HEP also has a lot to offer visually. The clamp handle made of cedar wood lies comfortably in the hand and looks chic. Thanks to the combination of the natural wooden handle and the shiny polished blade, the HEP is a real eye-catcher in every kitchen and also looks great on a magnetic strip. But don't worry, the HEP is not a show-off, it is a hard worker that is always ready for action. Razor-sharp blade made of carbon steel – HEP Our AUTHENTIC BLADES are made entirely by hand in small Vietnamese family businesses. Our master blacksmiths use carbon steel because this material can be ground particularly sharply. You can even easily resharpen your HEP yourself at home. You can read how to do this in our guide “Knife sharpening”. Carbon steel or Although carbon steel is as sharp as razor blades, it is not rustproof. To keep your knife free of rust stains, it needs a little attention: ● Wash your HEP after use and dry it thoroughly. ●Never clean your knife in the dishwasher. ●Strengthen the surface by regularly oiling the blade with knife oil. You can find further information about the special features of Asian knives in our guide “Knives made of carbon or steel”. carbon steel”. Now grab your HEP, get started and show your ingredients who’s boss in the kitchen!