AUTHENTIC BLADES VAY, polished blade, Asian kitchen knife, blade length 16-23cm

The AUTHENTIC BLADES VAY in the polished version is a real gem: The kitchen knife combines a super sharp blade with a round shape from Asia. The polished carbon steel blade is not only practical – the cut material simply slides off instead of sticking – but it also looks great in your kitchen! Polished VAY kitchen knife: synthesis of form and function The striking round blade of the polished VAY kitchen knife is characterized by its unique shape, which is reminiscent of traditional chopping knives. A gently curved transition between the handle and the blade ensures a pleasant rocking motion when cutting. In addition to an elegant appearance, the highly polished surface also offers better control over the cutting movement - particularly important for fine work such as filleting or precisely cutting herbs. In short: The polished VAY is your reliable companion for all kitchen tasks and is also ideal as a serving aid. Versatility in everyday life: The polished VAY chef's knife for all occasions Whether you like to cook ambitiously or just want to prepare something quickly: The polished VAY is your perfect kitchen partner. Hobby cooks love the super sharp blade and the precise guidance for their cooking creations, while in everyday life it scores points for its ease of use and versatility. The polished surface is not only practical when cutting, but also makes cleaning a breeze. And the best thing: Thanks to its ergonomic shape, the polished VAY fits perfectly in your hand, so you can work with it for a long time without your hand getting tired. A real plus for anyone who spends a lot of time in the kitchen! Situation-appropriate use with the VAY polished: The right knife for every kitchen situation The curved blade of the VAY is perfect for weighing herbs and preserves their aromas through the precision of the cuts. The best way to cut hard vegetables is with a pulling motion from front to back. The large version of the VAY is ideal for leafy vegetables as the wide blade processes larger quantities efficiently. You can find tips on the right cutting technique in our guide Suitable cutting techniques & knives for every food. Traditional craftsmanship meets modern quality Every VAY is manufactured using traditional craftsmanship in Vietnamese family businesses. The polished 2mm carbon steel blade ensures optimal sharpness and can be resharpened if necessary. For a long service life, we recommend manual cleaning, careful drying and regular care with a suitable knife oil. Because the VAY is more than just a tool. It is a professional all-purpose knife for demanding kitchen work. Read more about this in our guide to carbon steel knives & carbon steel knives Different sizes for different requirements The polished VAY is available in three different sizes, suitable for different requirements. The 16 cm version is ideal for the precise processing of herbs and spices. If you are looking for a versatile all-round knife, the 20cm version is the perfect companion for your daily kitchen work. For more extensive cutting work, such as heads of lettuce or cabbage, the 23 cm version is ideal, as its larger blade offers more cutting surface and efficiency. With its razor-sharp blade and stylish design, the polished VAY kitchen knife is not just a knife – it is your game-changer in the kitchen, perfectly combining traditional craftsmanship and modern demands.