AUTHENTIC BLADES CUNG Chopping/Slicing, Asian kitchen knife, kitchen hatchet, blade length 21 cm

CUNG knife – the kitchen hero that protects the edge of your hand Do you know that? Are you standing in front of a pumpkin and wondering whether your kung fu technique is enough to cut it into pieces with the edge of your hand? Stop it! We present: the AUTHENTIC BLADES knife CUNG! With its 21 cm long carbon steel blade and hand-carved cedar wood handle, this knife is the hero that will protect the edge of your hand from injuries. Whether you're cutting up a stubborn pumpkin, slicing meat, or finely chopping herbs, the CUNG knife will tackle any task with the precision of a ninja and the strength of a sumo wrestler. Power & precision in one chef's knife The CUNG knife is the large version of the classic Asian chef's knife. Its wide and long carbon steel blade is perfectly balanced and allows you to make precise cuts in a wide variety of foods. The knife cuts particularly hard and thick items such as tubers, sweet potatoes or dried foods precisely and with ease. At the same time, you can use the wide blade to transport all the cut food into the pan with just one swish.   A wide range of possible uses for your curved chef's knife With the CUNG knife you are prepared for all challenges in the kitchen. The axe-like blade shape is ideal for various cutting techniques: •Chopping: Effortlessly chop up hard produce such as sweet potatoes, cassava or celery. • Slicing: Cut precisely through meat and vegetables. • Transporting: Use the wide blade to pick up cut food and place it directly into a pan or wok. • Chopping: Use the CUNG knife as a kitchen cleaver to butcher pumpkins or portion larger pieces of meat. The CUNG knife is like a master of Asian martial arts in your kitchen – it combines precision with versatility. From fine strips of meat to small vegetable cubes for a soup or chopped ingredients for your wok to cutting up your chicken: the CUNG knife is your reliable and versatile partner in the kitchen. Handcrafted knife quality with character The CUNG knife impresses not only with its versatility, but also with its unique manufacturing. Each knife is made entirely by hand by small family businesses in Vietnam. The cedar wood handle is carved by hand and the blades are cut out with large tin snips without punching. This traditional manufacturing method gives each CUNG knife its individual character. Our master blacksmiths use carbon steel, a material that is characterized by its excellent sharpness. You can even sharpen your CUNG knife yourself at home. You can find out how to do this in our guide on knife sharpening. The knife is available in two blade thicknesses: 4 mm and 2 mm. Please note: Due to the handcrafted nature of the knives, they may have minor cosmetic defects. However, these do not reduce their suitability for everyday use and operational strength, but rather make each knife a unique piece. Would you like to learn more about the production of AUTHENTIC BLADES knives? Then read our article Real Vietnamese blacksmithing: This is how our hand-forged AUTHENTIC BLADES blades are made. Caring for your CUNG knife The CUNG knife is not just any tool, but a loyal companion in your kitchen. To maintain its razor-sharp blade and longevity, here are some important tips for proper care: •Clean and dry it well after each use •Never clean it in the dishwasher •Protect it from moisture and acids •A drop of oil keeps rust away •Regular sharpening ensures top performance CUNG: Cut with sharpness, power & precision With the CUNG knife you get a versatile and reliable helper in your kitchen. Its power, precision and versatility make it the perfect tool for ambitious amateur chefs and professionals alike. With a weight of 679 g, it fits comfortably in the hand and allows for comfortable working. Get your CUNG knife now and avoid cutting your food with the edge of your hand in the future!