chef's knife

The all-rounder. Whether for an extensive cooking evening with friends or a romantic candlelight dinner with your date, the chef's knife is guaranteed to make you a celebrated chef! With the razor-sharp European-style blade, you can effortlessly cut everything from seafood to hearty steaks. The ergonomic handle always ensures a pleasant cooking experience for both right- and left-handed people. In the kitchen, the all-rounder is also a real eye-catcher and will never let you down. This is where the chef's knife shines: Excellent blade guidance and performance thanks to a perfectly balanced center of gravity and an incredibly sharp blade. The most important knife in the European kitchen because it cuts all types of food with ease. Ultra-thin slices thanks to a particularly flat grinding angle of 15°. Fits perfectly and securely in the hand even during longer cooking sessions. Master every conceivable cutting technique with the chef's knife. Durable and stable thanks to a hard steel core. A perfect visual addition to your kitchen. This is what distinguishes the Abalone Line: The abalone layer in the handle creates an unprecedented look. When light hits the handle at different angles, it always shines in new colors. The decades-old shells in the handle ensure that no two knives are alike. Each knife is unique. The full tang handle makes the knife extremely stable and durable. The slightly rearward shifted center of gravity makes handling even more pleasant and valuable. The flawlessly polished acrylic around the abalone shell gives a very special feel.