Santoku

The Japanese all-rounder. Bring a piece of Japan into your kitchen! It is no coincidence that top chefs from all over the world swear by the very wide and very thin universal knife, which translates as “the three virtues”. You can cut fish, meat and vegetables into very fine pieces using the delicate blade. This attractive eye-catcher, which impresses with its long-lasting sharpness and exceptional break resistance, will become your faithful companion in no time. This is where the Santoku shines: cuts meat, fish and vegetables with ease Japanese blade shape appreciated by beginners and professionals Wide blade as a support surface for transporting cut items Excellent blade guidance and performance thanks to a perfectly balanced center of gravity and an incredibly sharp blade Ultra-thin slices thanks to a particularly flat grinding angle of 15° Durable and stable thanks to a hard steel core A perfect visual addition to your kitchen. This is what distinguishes the Abalone Line: The abalone layer in the handle creates an unprecedented look. When light hits the handle at different angles, it always shines in new colors. The decades-old shells in the handle ensure that no two knives are alike. Each knife is unique. The full tang handle makes the knife extremely stable and durable. The slightly rearward shifted center of gravity makes handling even more pleasant and valuable. The flawlessly polished acrylic around the abalone shell gives a very special feel.