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Couteau Santoku lame alvéolée manche noir mat
Claude dozorme Europe

Santoku knife honeycomb blade mat black handle

To prepare delicious meals for yourself or to wow your guests, choose the santoku knife, a general-purpose kitchen knife. Literally, the term Santoku means "three good things", namely: to slice, to chop, to mince. Thanks to its 13cm blade, this knife will allow you to make clean cuts of imposing foods such as large vegetables or large pieces of meat. Its edge will also allow to mince and chop precisely other foods such as onions, herbs, ... The cells on the blade prevent adhesion between certain materials, such as fish flesh, and the blade, for easier cutting. This aesthetic carving knife has a mat black Le Thiers® shaped handle. The Le Thiers® shape is a registered knife shape that can only be manufactured in the Thiernois basin in accordance with very strict specifications. The blade of this product is very sharp and easily re-sharpened, it was forged from a very good quality X50CrMoV15 steel.

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