Santoku knife olive wood handle

To prepare delicious meals, for yourself or to impress your guests, choose the santoku knife, a general-purpose kitchen knife. Literally, the term Santoku means "three good things", namely: slicing, chiseling, mincing. Thanks to its 13cm blade, this knife will allow you to make clean cuts of large foods such as large vegetables or large pieces of meat. Its sharpness will also allow you to precisely slice and chop other foods such as onions, herbs, etc. Its dimples serve to reduce friction between the blade and the food when cutting. They create small air pockets that prevent food from sticking to the blade, facilitating smoother, more precise and faster cutting, especially for soft or moist foods such as vegetables, fish or cheese. This aesthetic carving knife has a Le Thiers® shaped handle made of olive wood. The Le Thiers® shape is a registered knife shape that can only be manufactured in the Thiers basin in accordance with very strict specifications. The blade of this product is very sharp and easily resharpened, it has been forged from very good quality X50CrMoV15 steel.