Nakiri

The star from Osaka. To work as breathtakingly fast as Japanese chefs, it's not just about technique, it's also a question of having the right tools! With the Osaka-style Nakiri you have found the perfect tool for fruits and vegetables. Large quantities can be processed quickly and easily transported on the blade.The thin blade allows for fine, straight cuts, allowing you to decorate your vegetables perfectly and present your dishes aesthetically. This is where the Nakiri shines: Cutting fruit, vegetables and herbs with ease, as the blade shape has been perfected for this purpose. Chopping large quantities of food in a short time. Wafer-thin slices thanks to the particularly flat grinding angle of 15°. Wide blade as a support surface for transporting cut items. This is what sets the Aristocratic Line apart: The hammered blade not only looks stunning, but also ensures that the cut items fall off the blade easily and do not get stuck. This ensures a unique cutting experience and saves time. The distinctive mother-of-pearl ring made of abalone shell and the carefully selected desert ironwood ensure an extraordinary look. Each knife is unique. The Damascus grain and the unique structure of the abalone shell are different in each knife. The notches in the handle fit every hand and ensure particularly comfortable and safe handling even during longer cooking sessions. Best cutting results for left- and right-handed users, thanks to the flat grinding of the blade on both sides and the universal handle. The Aristocratic Line is durable and stable from the core to the outside because the steel has been treated to the highest standards under vacuum at 1100 °C. Therefore, this blade has a high hardness of 61 ± 1 HRC. The blade retains its sharpness for a particularly long time because each knife is quenched at -180 °C.