High performance ceramic kitchen knife set - 3 pieces - black

[Cutting salmon with the SILBERTHAL ceramic knife.] 3-PIECE CERAMIC KNIFE SET WITH BLADE PROTECTION FOR EVERY KITCHEN With the SILBERTHAL CERAMIC KNIFE SET you are for almost everyone Cutting work in the kitchen equipped and precise cuts work effortlessly. The ZIRCONIA BLADES come with Blade guard supplied. So your fingers are safe from cuts and the sharp blades do not dull during storage. The knife are of different sizes and have special blade shapes that specific applications are tailored. PRECISE AND SMOOTH CUTTING THANKS TO THE SHARP BLADES You cut with the EXCEPTIONALLY SHARP ZIRCONIA CERAMIC BLADES effortlessly and quickly. Since ceramic is very stiff and therefore lighter breaks, the SILBERTHAL knives have a PARTICULARLY THICK BACK OF THE BLADES AND ROUNDED EDGES AND POINTS what the knives Provides stability and potentially breakable areas secured. The knives are best washed by hand with warm water and Detergent cleaned as the blades go in the dishwasher deaden [Effortless cutting of meat with the SILBERTHAL ceramic knife] [Ceramic Knife Feel] SIMPLE DESIGN AND PLEASANT HAPTICS The EXTRA SHARP KITCHEN KNIVES WITH PROTECTIVE CASE work with their BLACK BLADE and the MATT BLACK HANDLE very noble and at the same time simple. A special detail is the cap Stainless steel that decorates the handle and gives the design that special something gives. The handle is ergonomically designed and feels with you pleasant to the touch thanks to its soft surface. At the same time, the Coating for a NON-SLIP GRIP, eliminating cutting easy and doesn't tire your hand. CHEF'S KNIVES, SANTOKU KNIVES AND PARKING KNIVES FOR ALL APPLICATIONS The COOKING KNIFE with its 15 cm blade is a real all-rounder for larger pieces of meat or vegetables. The rounded shape of the blade is ideal for the rocking cut, for example Finely chop herbs. The 13 cm SANTO KNIFE is coming originally from Japanese cuisine and has a straight spicy flavor Blade. Stay on the side (Kullenschliff) due to the indentations the cut food does not stick to the blade. That VEGETABLE KNIFE with the 7.5 cm long blade is suitable for peeling and cutting fruits and vegetables. It has a rounded blade. [Ceramic knife set from SILBERTHAL.] [Cleaning the ceramic knives under running water] LIGHT, STAINLESS AND ALLERGY-FRIENDLY CERAMIC BLADES The ceramic blades delight with their LONG-LASTING SHARPNESS the particular hardness of the material. You are compared to Stainless steel blades very light and TASTE AND ODOR. she are ideal for CUTTING MEAT, FRUITS, VEGETABLES AND FISH – as long as it is rather soft. For hard foods like pumpkin, The blade can handle bones, bread with a hard crust or frozen foods break easier. Basically, if you use a lot of force when cutting or the blade could get stuck, e.g. B. with a watermelon, ceramic blades are less suitable.