Cannamella caramel sauce with Pink Himalayan Salt

This hand-made caramel sauce has so many ways to use! It is so versatile that can be used for dipping, drizzling over ice cream, or served on top of other decadent desserts. You can bake it into the middle layer of a brownie, spoon some into your coffee, swirl into cheesecake, or one my personal favourites - dip your cheese slices into it or just enjoy it licking from the spoon. What is more we offer beautiful packaging which makes this caramel sauce a perfect gift for Christmas, Birthdays, baby showers or just for those who have a sweet tooth. Storage Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.