Cantal Entre-deux Raw Milk Cheese AOP 250g

CANTAL ENTRE-DEUX made from raw milk AOP, Marie-Anne CANTIN selection. Cantal is, along with Roquefort, one of the oldest French cheeses.It is also called Fourme de Cantal.Cantal can be tasted at different stages of ripening. With fresh Cantal cheese, we cook aligot.''young'' or ''sweet'', it has a sweet and milky flavor; its refining lasts at least thirty days. The Cantal “entre-deux” is more mature; it has been matured for between two and six months. About 500 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.