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Bouchée Coeur Gianduja
Carrécao

Gianduja Heart Bites

Hearts garnished with crispy gianduja with intense notes of hazelnuts 100% from French agriculture and milk chocolate. We make our homemade gianduja in our Tarn workshop. This gianduja is coated with 71% dark chocolate from Ecuador or 45% milk chocolate from Vietnam. Each bag is made up of 8 hearts. Ideal for all occasions, Valentine's Day, Mother's Day, Grandmother's Day... We may apply discounts or provide you with offers on your order. Do not hesitate to contact our team.

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