Organic Aquafaba 250ml

The vegetable alternative to eggs! \n \nThe fastest mounting aquafaba on the market, ideal for preparing sweet and savory recipes: mousse, meringue, mayonnaise, carbonara sauce, omelette, batters, cocktails and much more. You will love it because... \nIt is a revolutionary product, the vegetable alternative to eggs in many recipes. All you have to do is shake it to activate all its properties, open it, pour it into a bowl big enough for it to grow a lot, and beat it with a whisk or a food processor in just 3 minutes per 100ml. You will get the aquafaba assembled to the point of snow. \n \nIt is also used in cocktail bars, to prepare the famous pisco sour. Watch the video of the famous Cua de Gall cocktail bar in Girona here. \nHow is it used? \n30ml aquafaba = 1 egg white. \n \nWant recipe ideas? You will like these. \n \nOnce opened, keep it in the fridge.