Chickpea Extract to replace egg white - VERY AQUAFABA 1L TBA

Aquafaba - chickpea juice that can replace egg white in sweet and savory recipes and in mixology! The liquid extract is obtained by the process of cooking chickpeas. It is a combination of carbohydrates, sugars, fiber, protein and other natural components of chickpeas. Sensory characteristics: a. Texture: Slightly viscous liquid b. Color: Light beige to amber c. Organoleptic properties: Typical of aquafaba without any unpleasant odor or flavor. -Heavy metals: The product complies with the Codex Alimentarius and EC Regulation 1881/2006. -Chemical contamination and mycotoxins: The product complies with EC Regulation 1881/2006 and EC Regulation 396/2005. -Physical contamination: None - Allergen statement: The product does not contain any of the 14 main EU allergens. -Non-GMO Status: The product is non-GMO. -Storage Conditions: It is recommended to store the product in conditions not exceeding 25 ̊C and with relative humidity conditions below 65% for the highest level of shelf life expectancy. Once opened, store in the refrigerator at 5-7°C. Shelf life: 15 months from date of production. Once opened, consume within 4 days.