CHINOTTO

The recipe for this drink dates back to the middle of the last century and today, like yesterday, it is made from extracts of Chinotto. This particular and very old citrus fruit, with a typically bitter and strong flavor, has always given a unique and inimitable taste, which makes it the favorite drink of Sicilians. Perfect for every moment of the day, it goes well with any type of dish. Excellent thirst quencher if enjoyed with lots of ice and a slice of lemon.