
Pasta di Gragnano IGP - Vesuvio AFELTRA 100% Italian wheat
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Pasta is an emotion. A story to share, from table to table and from recipe to recipe. Alica pasta is a piece of tradition created by pastai masters. 100% Italian durum wheat, slow production by hand as in the past, bronze drawing and long drying at low temperature for almost two days are the secrets of this pasta sought after by all lovers of good Italian artisanal pasta.