Neapolitan Ragù

Neapolitan ragout with date tomatoes, beef, pork and extra virgin olive oil – 314 ml. Typical recipe of Campania gastronomy made with selected cuts of beef and pork, tomato and datterino pulp, onion, extra virgin olive oil. The very long cooking (we say that the sauce must "pippiare") and slow fire give the sauce a unique and indescribable flavour. Ingredients: tomato pulp; extra virgin olive oil; date tomatoes; beef; pig meat; pork sausage preparation; Red wine; onion; salt; basil; pepper; nutmeg. Without preservatives and dyes.