Pitta Impigliata Torta Calabrese 500 gr

In the Christmas period but not only, in Calabria it is tradition to make the pitta mpigliata, or the pitta nchiusa, which is a dessert made from the set of small rosettes of hard wheat pasta stuffed with raisins and honey, but there are different variations according to personal tastes. Ingredients: WHEAT FLOUR type "00", moscato wine, sunflower oil high oleic, mix of liqueurs sugar. Ingredients filling: RAISINS, ALMONDS, NUTS, HAZELNUTS. Sugar, honey, natural flavors. Declaration of allergens: GLUTEN, SULPHITES NUTS. May contain traces of: EGGS, SOY, SESAME, MILK Storage mode: Store in a cool and dry place.