Spaghetti al Peperoncino 500GR

It’s an artisanal rolled pasta made with bronze-drawn durum wheat semolina, colored and flavored with chili. Ideal for any type of seasoning, from simple tomato sauce to meat or fish sauces. Original and tasty, it is perfect for those who love the taste of chili in all its variations; a valid alternative to the classic traditional pasta. Ingredients:durum wheat semolina, water, chili; Quantity: 500 g Cooking time: 9 minutes Preparation tips: Use one liter of water per 100 g of pasta. The dose of salt is 10 g per liter of water.Salt and pour the dough at once, when the water reaches the full boil. Mix and when cooked drain and season to your liking.