Spaghetti Eggplant and Zucchini in pot 90 g

Spaghetti Eggplant and Zucchini in pot 90 g Ingredients: sweet chili flakes, granular garlic, diced tomato, sea salt dried up , zucchini rings, eggplant cubes, parsley, basil leaves. How to use: Excellent to combine with all types of pasta. Soak in hot water for at least 4-5 minutes and sauté for a few seconds then sauté in a pan with spaghetti or pasta you prefer. A small spoon is enough for 6 people.