Stuffed green olives with 'Nduja 314ml

It is an ancient recipe of Calabria, the olives are picked and carefully selected and stuffed with 'Nduja di Spilinga, a typical spreadable salami, born from the mix of pork and hot pepper. They are ideal to enjoy as an aperitif or appetizer, along with typical Calabrian products, such as black olives, artichokes in oil, sweet and sour onions or stuffed, to start a lunch or dinner with typical flavors, original and delicious. Ingredients: green olives 51%, extra virgin olive oil 38%, 'nduja 11% (pork fat, pork meat, chili, salt). Acidity regulator: citric acid, lactic acid.