The Sweet and Sour Onions in Olive Oil, in a jar of 314 ML, are born from the encounter between the most classic of foods, used in different dishes, onion, and sweet and sour refinement. --The Red Onion, oval shape, delicate and refined, represents a real culture in this region; during the summer, near Tropea there is a festival dedicated to this excellent product and that welcomes many tourists from all over the world. They are ideal as an appetizer, before the main courses or as a condiment for rice salads and pasta. They are very tasty as a side dish to accompany meat dishes. Ingredients: red onions 60%, water 20%, vinegar 9%, sugar, 7%, spices, salt. It is advisable to keep the product in a cool and dry place, not exposed to direct sunlight. After opening keep in the fridge for 4-5 days under the cabinet liquid. The typical gourmet product, Cipolla Rossa Intera in Agrodolce, was chosen and selected by Casafolino.com