Jamón de Bellota Ibérico 75% raza ibérica

Our Jamón de Bellota Ibérico has rested in our wineries a minimum of 48 months. It is recognized by its extended form with little darkness and gastada, as a result of the mountains that are not our examples here. Apply an intense and brilliant color with a high presence of white vetas in its texture. When tasting, you appreciate the aroma intensely and persistently, the fruit is cooked and rested in our wineries, which is enriched with useful pinches of dried fruit in the field. A long taste and concrete place has more experience than this is the master of naturalness brought to the palate.