Jamón “Fusión” – Cortado a mano

Our Jamón Castro and González “Fusión” cut a mano nace of our Iberian cerdos that pastan cryándose en libertad. In his cure, this Jamón rested 18 months in our bodegas, where he took time in the cold and constant temperatures of Guijuelo and he always had a sweet and sweet savor, and he prepared himself to initiate a journey through the more variable climatology that we encounter. in the Huelva mountain range. So, our Jamón Castro and Gonzalez “Fusion” will melt with the nieblas of the Atlantic for 18 months more, with a strong and deep bouquet. The result was an exceptional jamon uniquely suited to those who can eat it differently.