Honestly Tasty Blue: a plant-based (and vegan) alternative to blue cheese

- An authentically blue gorgonzola style cheese. Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. - It's smooth and creamy, with a distinctive 'blue cheese' bite. - Our award-winning plant-based cheese is cared for just like dairy cheese. It's pasteurised and left to mature for several weeks, until it's ready to wrap and pack. - Our alternatives to dairy are still inoculated with cheese culture (Penicillium Roqueforti) and left to age in a controlled environment - The outcome? Familiar flavours, and texture, known and loved. No dairy? No compromise.