JEANNE- VEGETABLE ALTERNATIVE TO BLUE/ROQUEFORT - 1KG

Taste with a blue character, Gorgonzola type, provided by Penicillium. Its versatility will adapt to all your plant creations! HOT USE Melts perfectly over low heat, in a frying pan or traditional saucepan. Essential ingredient for a blue cheese cream: mix hot with silken tofu or vegetable cream. Ideal for decor as a pizza topping: its creamy texture will allow easy cutting (traditional knife, spoon) and the heat of the pizza oven will soften the blue taste. COLD USE Its very creamy texture allows it to be simply spread on a sandwich or bagel.