Fresh cheese - Mild Gorgonzola (1.5kg)

Our gorgonzola is an uncooked, straw-white cheese with green streaks due to the marbling process, i.e. the formation of mold. It is creamy and sweet, with a particular and characteristic flavor. It is produced from pasteurized milk from stables in the DOP area of origin, with the addition of lactic ferments and selected molds which give it its characteristic veins. Our Gorgonzola has a minimum maturation period of 50 days and a maximum of 150 days. •Packaging: Sold individually, weighing approximately 1.5 kg • Price/kg: €15.00 excluding VAT • Country of origin: Italy *Your orders must reach us on Tuesday before 12:00 p.m. for delivery the following Monday via refrigerated transport at 4°C.