Fresh cheese - Camembert from Puglia, buffalo milk (250g)

A soft and creamy Camembert, halfway between France and Italy! Made with respect for French know-how, by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with buffalo milk from their on-site breeding. This Camembert di Bufala has a bloomy rind and a soft, creamy heart. Buffalo milk is felt by a slight bitterness in the mouth, which makes this soft cheese, matured for at least two weeks, so original. •Packaging: sold individually, weighing approximately 280g. •Price/kg: €20.92 excluding VAT. •Country of origin: Italy. •DLC: approximately 50 days from receipt at our warehouse (every Monday). *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.