Ricotta made from buffalo milk from Puglia (1.5 kg)

Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with buffalo milk from their breeding on site. Ricotta di bufala is a fresh cheese, obtained according to the traditional method, from boiling the whey remaining from the transformation of buffalo milk into mozzarella. Its taste is sweet and delicate and its texture fine and creamy: it can be used for savory and sweet preparations, from starter to dessert. •Packaging: 2 vacuum-packed pieces of 1.5 kg per package. •Price/kg: €12.78 excluding VAT. •Country of origin: Italy. •DLC: 17 days from receipt at our warehouse (every Monday). •Please note: After opening, keep refrigerated and consume within 2 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.